Dine among the museum's aquariums and exhibits with delicious food created by Saltine - named one of the south's best new restaurants by Bon Appétit.
Start the night with a cocktail reception, followed by a four course meal in the aquariums - featuring an interpreted scuba dive as you dine - plus time to explore the museum.
Couples, singles, and groups are welcome. Must be 21 or over to attend.
Space is limited and reservations must be made by February 6th.
For complete menu/details and reservation info, please call 601-576-6000 or visit: goo.gl/WtU78A today.