Classic South Side Recipe:
1 1/2 oz. English Dry Gin
1/2 oz. Fresh Lime Juice
1/2 oz. Simple Syrup
8-10 leaves of fresh mint
First, take 8-10 fresh leaves of mint and toss them into a shaker or tumbler. Then add 1 1/2 oz. of English Dry Gin, 1/2 oz. of Fresh Lime Juice and 1/2 oz. of simple syrup. Shake with ice vigorously and then pour into a vessel of your choice. Chris says, “We prefer the age old champagne coupe. Finally, garnish with a large sprig of mint, because the smell is just as important as the taste. Enjoy!”
Thank you, Chris, for sharing Bravo!’s amazing recipe! Cheers to a wonderful Labor Day!
Photo Courtesy of Bravo! Italian Restaurant and Bar