County Seat boasts beautifully stained wood, exposed brick, black and white photographs and gorgeous sliding barn doors, welcoming patrons with its relaxed atmosphere. “We have a seat for everyone. From a long community table to quaint booths that have a perfect view of the open show kitchen, to the outdoor patio facing our gorgeous Madison County sunsets – there is literally a seat for everyone at our table.”
The talented Jeremy Enfinger serves as COO and Executive Chef of County Seat, and his beautiful wife, Abby, is the General Manager. Abby says, “Livingston is where Jeremy and I met (on the square at a Farmer’s Market) and where we fell in love and is now where we are growing our business and our lives. We love sharing that with everyone who walks through our door at County Seat!”
With its menu inspired by the Town of Livingston, County Seat is serving amazing flatbreads, sandwiches, sweets and charcuterie, created with ingredients grown by local farmers. "We serve food that is local, organic, and healthy...but still delicious!" laughs Abby. “It is so important to visit our local farms, grow relationships with the farmers, and know where our food is coming from.” County Seat uses beef, pork, chicken, eggs, rabbit, honey, and produce from Mississippi farms. Abby says, “We know where our food comes from and what’s in it. No chemicals, preservatives or additives.”
Abby says, “Jeremy and I are both so passionate about bringing good food, good service and a welcoming atmosphere to Livingston. This area is growing so quickly. We feel that we are on the ground floor to an amazing new destination location and are so blessed and excited to be part of it!”
County Seat is a truly unique and wonderful restaurant. For more information on County Seat, visit their website here! You can also view their Facebook page here.
Thank you to Caitlyn Sullivan for taking these fantastic photographs!