Thanksgiving is a day of merriment, laughter and love, centered around the comfort of a savory meal. It is a day to celebrate family, but also the perfect occasion to cherish your closest friendships.
We imagined an intimate meal at a gorgeous long table, set with gold tableware, magnolia leaf garland and warmed by the blush of flickering candles. Guests were greeted by gold pumpkin place settings and handmade blessing bowls before enjoying a delicious, hearty meal by Georgia Blue. What a Thursday to remember.
Menu:
House Salad: spring mix with juicy pears, praline bacon, applewood smocked cheese & toasted silvered almonds with Jenn's vinaigrette.
The Mardi Gras - fresh Cajun grouper grilled to perfection & served on garlic mashed potatoes, sautéed spinach and diced tomatoes topped with crawfish cream sauce.
Georgia Blue Grilled Chicken - grilled chicken breast with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables.
Stock Yards Angus Bone-in Ribeye - 16-18oz bone-in ribeye served with red skin, masked potatoes & seasonal vegetables.
Vendors:
Venue, Catering & Bar: Georgia Blue
Photographer: Mary Moment Photography
Place Settings & Linens: Fresh Cut Catering & Floral
Guest Favors: Blessing Bowls by Carrie Case
We imagined an intimate meal at a gorgeous long table, set with gold tableware, magnolia leaf garland and warmed by the blush of flickering candles. Guests were greeted by gold pumpkin place settings and handmade blessing bowls before enjoying a delicious, hearty meal by Georgia Blue. What a Thursday to remember.
Menu:
House Salad: spring mix with juicy pears, praline bacon, applewood smocked cheese & toasted silvered almonds with Jenn's vinaigrette.
The Mardi Gras - fresh Cajun grouper grilled to perfection & served on garlic mashed potatoes, sautéed spinach and diced tomatoes topped with crawfish cream sauce.
Georgia Blue Grilled Chicken - grilled chicken breast with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables.
Stock Yards Angus Bone-in Ribeye - 16-18oz bone-in ribeye served with red skin, masked potatoes & seasonal vegetables.
Vendors:
Venue, Catering & Bar: Georgia Blue
Photographer: Mary Moment Photography
Place Settings & Linens: Fresh Cut Catering & Floral
Guest Favors: Blessing Bowls by Carrie Case
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