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Tana {&} William {Wedding of the Week}

12/3/2014

 
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{Bride}  Tana Jane-Louise Graham
{Groom} William Daniel Burroughs
{Hometowns} Tan- Jackson, MS   Will- Ellisville, MS
{Wedding Site}  Oxford University Methodist Church, Oxford, MS
{Reception Site} The Lyric, Oxford, MS
{Bride’s Bouquet} The bridal bouquet was a hand-tied mix of white hydrangea, Mondial roses and Patience David Austin garden roses.  White Freesia, sweet peas and stephanotis blooms reinforced the traditional sentiment of the bouquet, which was also textured with spray roses, dusty miller and calla lilies.
{Bridesmaid Bouquets} bouquets of white hydrangea with blush and white roses, Juliette garden roses and white ranunculus.
{How did the two of you meet?} Will and I first met  at the Florabama while I was at Lee Wooley Russell's bachelorette party with a big group of girls. Due to the size of the group I was with, we were only able to get a quick introduction in. We then saw each other at Double Decker  later that Spring and briefly spoke, but never had the chance to have a conversation. The first night we were able to spend time and get to know one another was at Lee and Jordan Russell's  "after rehearsal dinner" party at River Hills Club in Jackson. He came to the bar with the wedding group after, and we talked and hung out all night. We weren't able to talk much at the wedding that Saturday, but it's safe to say I had formed a little crush. That Sunday, I got a call from Will asking if he could come to Oxford and take me on a date (he lived in Laurel at the time.) I said maybe. He came to Oxford, where I met him for drinks with his brother and the rest is history!  Soon after the drinks in Oxford, Will moved to Orange Beach, Alabama. Wanting to spend all of our weekends together, months later will convinced me to move to Orange Beach.
{What is your proposal story?} I had a bad day, so Will wanted to do something special for me for dinner. We decided to go to the grocery and cook rather than go out. As we were cooking out, Will asked me if I would come with him to a nearby marina and look at some boats after we ate. Well, the boat that he wanted to show me wasn't docked there anymore (wink wink...it was all fake). So we left the marina and went for a sunset walk on the beach.  We began our walk on the beach and Will began to talk about all the ins and outs of our relationship. He started to ask if I still loved him and if i still wanted to spend the rest of my life with him. I kept reassuring him and telling him that I loved him more than he knew! At that moment, Will asked me to get a shell from the sand, and as soon as I turned around he was down on one knee and I FROZE! I literally couldn't form words, but picked him off his knees and couldn't stop saying "WHAT"!! I finally said yes and COULD NOT BE ANY HAPPIER!!!
{What inspired your wedding and reception locations?} I lived in Oxford when Will and I first met. We both graduated from Ole Miss and the town was very special to both of us. He would travel to visit me all the time, so we have alot of memories in Oxford. It was really an easy choice on what town to have the ceremony. My family were members of this church and I have always loved it. I always wanted to have my reception at the Lyric and try something different with the space. We decided to drape the space and it made it so much more intimate.
{What inspired your color scheme/theme/flowers?} Blush tones. I wanted the only pop of color to be the bridesmaid dresses.
{How did you pick “the dress?”} My mom, aunt, cousin, and I went to Birmingham, AL. The first day I thought I had found “the dress” and begged my mother for it. It was “slightly” over my budget and of course my mother being the amazing woman she is, said “if we go to the next appointment and this is still “the dress” it is yours”. Well of course we went to the next store and I literally found the PERFECT dress. It was everything I wanted. I especially knew it was the dress because I looked over and my mom was crying.
{What’s your favorite unique accessory? Is there a story behind it?} My favorite accessory were my earrings. They were diamond studs with drop attachments. The drops were made from some of the diamonds from my grandmothers wedding ring. She had passed away the year before. My mom surprised me with these the Christmas before our wedding.
{What was your favorite part of the wedding planning process?} Surprising Will with “Will’s World” which was a part of the reception with all of his favorite things. It included his Cake (replica of his boat in Orange Beach with Colonel Reb fishing), Mexican Kitchen Dip (favorite rest. in Hattiesburg, MS), and his favorite drink.
{Besides the actual wedding, what was your favorite moment of the wedding day?} The best part was seeing my husband for the first time. It was away from everyone (other than the photographer of course). I had been looking forward to finally seeing him and talking to him. We then went and took our pictures (just the two of us) around town. It was by far the best time of the day.
{What was your favorite surprise detail/moment about your wedding day?} My favorite part was the “Late night food and drinks” that my mom surprised us with. We had hotdogs with all the “fixins” and Bushwhackers- inspired by the grooms favorite beach drink!
{Your favorite picture from the big day?} Our first dance picture, and when we saw each other for the first time that day!
{The picture that represents the two of you best?} Our first dance picture, and when we saw each other for the first time that day because we are laughing in both and he constantly makes me laugh. It fits us perfectly!!

{Photographer} Scott Burton Photography
{Event Planner} Katie Naron
{Dress} A cream silk shantung gown overlaid with champagne re-embroidered Alençon lace. The gown’s  fitted bodice reversed to a delicate keyhole back opening.  An ivory satin ribbon encircled her waist, flowing into a slim, flared silhouette skirt which fell into a chapel length train.  Completing her ensemble was an imported English veil of ivory illusion scattered with coordinating lace appliques and seed pearls, formerly worn by her mother and two aunts. 
{Bride’s Jewelry} She wore a pair of diamond drop earrings fashioned from her grandmother’s collection.
{Hair} La Rousse Salon and Spa
{Make-up} Ashton Mathis
{Bridesmaid Dresses}
Bridesmaids, Inc.
{Tuxes} Thomas Brothers Formal Wear
{Videographer} Will Reedy
{Venue} The Lyric and Oxford University Methodist Church
{Lighting} Details Specialty Rentals
{Rentals} Details Specialty Rentals
{Florist} David Naron- Oxford Floral
{Catering} Elizabeth Heiskell Catering
{Bar} The Lyric
{Band} Az-Izz
{Bride’s Cake} Alice Chow of Clarksdale
{Groom’s Cake} Kim Manheim of Nashville
{Print Material}
Nest Studio- Oxford, MS

Au Courant Haute Events & Florals {Life Story}

12/1/2014

 
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Are you dreaming of the perfect floral arrangement for your wedding or event?  Whether you prefer simple and sweet or vibrant and grand, Au Courant Haute Events and Florals creates awe-inspiring designs that will surely take your breath away. 
Each beautiful piece is created under the artistic direction of Matt Nicholas of Jackson’s M. Nicholas Collection and Meredith Young.  Au Courant is nestled in the heart of the thriving Fondren neighborhood in Jackson.  In an area filled with talented artists, Au Courant stands out with their ability to turn simple flowers into something truly magnificent.  We spoke with Meredith Young to learn a little more about her impressive company and their incredible gift for floral design.
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What was the inspiration behind starting your company?
“Matt and I both have creative backgrounds and we LOVED going to the Grove and producing Large arrangements with a "wow" factor.  We began to get noticed and it went from there.”
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Tell us about the name, Au Courant!
“Matt has an Aunt that owned a store with the same name and he always loved it.  It's hard to pronounce but it sets us apart.  It's a French term that means Fashionable, stylish.”
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Your floral arrangements are simply exquisite.  What inspires you to create each piece? 
“We are inspired by our clients, fabrics, nature, other designers, etc.”
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Where do you get your gorgeous flowers?
“We get our flowers from all over.  Sometimes we purchase from our local wholesaler or we use wholesalers in California to get the products we want.  I log a lot of hours trying to track down the best product for my clients.”
Tell me about Matt's role and his artistic direction with the company
“Matt has a great eye for design as you can see in his interior design work.  Everything he does is from natural talent. Matt's main concentration is his interior design work but when I ask him to help with a large event, he usually jumps right in and we make a perfect team.”
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Tell me about your role with the company
“I run the company!  I meet with clients, come up with color schemes, find and purchase flower varieties and produce and deliver designs with my team."
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You are located in the heart of Fondren.  It seems to be such an artistic, thriving community.  How did you choose that location?
“Matt's business was located in Fondren when we decided to start Au Courant.  It was natural to open Au Courant near M. Nicholas Collection.  In February, our lease ran out in Fondren Village and we both decided we wanted to stay in the area. Most of the stores and people in Fondren appreciate art and creativity and we love being in such an environment.”
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What is your favorite part of your job?
“I LOVE designing, especially when I get to come up with my own unique designs.”
Thank you, Meredith, for sharing your story and these gorgeous photos! Your work is truly magnificent!
{Blog by Mitchell Walters}

Small Business Saturday

11/28/2014

 
It is official.  The busiest shopping weekend of the year is upon us!  This Saturday is Small Business Saturday, a chance to celebrate all of the extraordinary local businesses in our communities. Whether you are browsing or searching for something specific, we encourage you to get out and support local!   We guarantee you will be in awe of the talented and creative people behind the beautiful businesses nestled in your neighborhood.
We reached out to some of Mississippi’s finest local businesses, and asked them to share what inspired their business, and what makes shopping local so special. 
Lisa Palmer
President, Principal Designer of SUMMERHOUSE
“I own SummerHouse, a high-end 7000 sq. ft. furniture boutique located at The Township in Ridgeland, MS. With my talented staff of designers we work on design projects all across the country as well as sell furnishings, accessories, lighting, rugs and art directly off the floor.  I opened SummerHouse in its current location in April of 2006 after a fire destroyed my original store in Fondren. I was an independent designer and couldn't find what I was looking for in Jackson for my clients. I felt there was a strong need for soft modern, cleaned up traditional looks from companies not seen before in the Jackson area.
It brings me a great deal of pride to bring jobs to my community. I employ 20 fabulous hard working Mississippians. And I know my customers! I know this area and how my customers shop and their needs.  My kids go to school with their kids. I know most of them by name and that means so much! You don't get that when you shop at a big box store."
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Steve Scott
President of Great Scott
“I started working in my uncle’s clothing store, which was located in Maywood Mart when I was 15.  I fell in love with retail, especially Men’s clothing. Because I grew up in Jackson, I have a passion for our city, and in order for Jackson to thrive everyone needs to support our local merchants.”
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Laurel Donahoo
Owner of The Lovely Bee
“In the past couple of years, since I've become a small business owner, I've really come to realize the importance of shopping local! Local businesses give any city a unique flavor that can only be added by small, one of a kind shops and companies. Among other things, shopping local is more personal!
I love being the owner of my own business because I don't have any big corporate figurehead to report to. If I have a weird or different idea for product or marketing, I can just do it! That's very liberating and exciting!
Don't ever let anyone tell you that owning a small business is easy... Even though The Lovely Bee doesn't have a brick and mortar store (yet!), having a business is a LOT of work! But so very rewarding!”
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Adam and Allie Hudson
Owners of Adam + Alli Photography
“I personally prefer to shop local as much as I can. Not only is it a practical benefit by keeping revenue within the area, but also a personal satisfaction from connecting with and fostering a local community. Locally there are so many great artisans, farmers, and craftsmen that put their heart and soul into what they do. I would much prefer to patronize a local craftsman than send money outside of the community via a big box store.”
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Carrie Golden Lambert
Marketing & Sales Director, Monmouth Historic Inn
“I love working at Monmouth, because it embodies all that is so special about Natchez - history, beauty, and an interesting story.  Monmouth was restored in the late 1970's by people that fell in love with the property and its unique story; the current owners felt that same pull and work tirelessly to keep the legacy going.  We have an incredible gift shop on the property, which our guests and locals love.  It's imperative that people shop locally, because that which makes a town unique, like Natchez, can only be found in local shops. If those shops aren't supported financially, they cannot survive, and neither will that which makes the town unique. So please remember to shop local to save your town and all that you love about it!”
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{Blog by Mitchell Walters}

November 26th, 2014

11/26/2014

 
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” — Albert Einstein
Thanksgiving is a wonderful day that joins friends, family and loved ones to celebrate our incredible gift of life over a hearty meal.  Thanksgiving is also a day of traditions.  Thanksgiving traditions are often handed down among generations, or perhaps you enjoy creating new memories each year.
We reached out to many of our close friends who run incredible businesses around the state.  Here, they share their unique holiday traditions with you!
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“Like a lot of Southerners, Thanksgiving involves food and football at my house.  Dinner is always late in the afternoon with lots of football (and snacking) after…
My favorite thing?  The turkey!
I like to put our bird in the smoker first thing in the morning. I typically rub it down with my favorite rib rub and olive oil the night before.  Then I place herbs, lemon, and garlic cloves in the cavity before trussing.  Want to know a secret?  Pork butt!  I always place the fattest, rub covered pork butt I can on the top rack of the smoker.  Throughout the day it renders it’s goodness all over the turkey!  That’s a delicious tradition I learned from my Mother (Thanks Mom!).”
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Aven Whittington III, Caterer for Mangia Bene Catering
Home of Broad Street Baking Company, BRAVO!, & Sal and Mookies NYC Pizza Joint
“We gather for thanksgiving as a family and football is playing the entire day as we visit!  We eat, then all the girls in the family jump in the car and head to Material Girls to shop and see what they can find while I prep for the BIG Black Friday that will take place in only a few hours! We are from the reservoir area and Dogwood is my oldest store, so we open at 4am! Material Girls has a huge sale and it's literally my single most favorite day of the year! On Thanksgiving night I always have a few Material Girls employees over to spend the night, because we are so excited about Black Friday!”
Whitney Giordano Foster, Owner and Buyer of Material Girls and The Landing
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“Thanksgiving in my family is always tons of food, family, friends, and thanks.  Growing up my sister and I were always responsible for helping mom snap beans or peel potatoes and that way we were included in the cooking. Dinner was blessed by Grandpa, and we ate super early so we could have 3 or 4 meals throughout the day. Of course, it’s not Thanksgiving without football on the TV in the afternoon and the windows open so the fall can be felt in full force.” 
Dixie Krauss, Catering Manager at Hilton Garden Inn Jackson Downtown, Formerly the Historic King Edward Hotel
“You may already know this, but my father is the internationally known artist, Rolland Golden, and holiday traditions have always been VERY big in my family.  He mentions some of this in his recently published memoirs:  Life, Love and Art in the French Quarter.  Here's what the Golden clan does for Thanksgiving - and have done, in one form or another, for over 40 years!
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The night before Thanksgiving we begin preparing food for the next day.  On Thanksgiving morning we get up early and eat special cinnamon and orange rolls for breakfast.  Then the cooking continues and whoever isn't cooking gathered around the television to watch the Thanksgiving Day Parades.  While watching various college football bowl games, everyone snacks until dinner on onion soufflé dip, salmon spread, nuts, cornichons, summer sausage, pate, brie, French bread, and more!  Lunch is served around 2 pm and the menu usually consists of:  turkey, oyster bread dressing, cornbread dressing, giblet gravy, sweet potato casserole, mashed potatoes, artichoke casserole, string bean casserole, tossed green salad, and biscuits.  For dessert we have pecan pie, apple pie a la mode, sweet potato pie, coffee and hot tea.  Before eating, though, my Uncle, a Brother of the Sacred Heart, Neal Golden, leads us in prayer, and then we go around the table and state what we're thankful for the past year.  For supper - if we get hungry late that night, we have turkey sandwiches.  Before turning in for the night, I begin preparing turkey stock for the Turkey-Andouille Gumbo I'll cook the following day, which is always served with potato salad and hot French Bread”. 
Carrie Golden Lambert, Marketing and Sales Director, Monmouth Historic Inn, Natchez
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“Now that I’ve moved to Jackson, our families rotate Thanksgiving every year.  My favorite is when it’s my in-laws turn and the egg bowl is in Starkville; that means HAIL STATE! It is also nice to be back in Colorado enjoying my family and the snow that usually falls while there. Thanksgiving also means Christmas tree shopping is soon to follow; a tradition my husband and I have started the day after.” 
Alaina Reed, Catering Manager at Hilton Garden Inn Jackson Downtown, Formerly the Historic King Edward Hotel  
“When I first started going to Alli's family meals I thought it was crazy that they alternate turkey for SEAFOOD every Thanksgiving and Christmas.  One year they have turkey, like normal Americas, for Thanksgiving and the next year they have seafood! They do the same with Christmas. Seafood instead of Turkey just blew my mind about everything I thought I knew about Thanksgiving!
I’m not sure if it is really a tradition or a personal challenge, but every since I was young I loved to shop for the turkey for the sole purpose of finding the largest one I could and it had to be larger than the previous years.  I mean who doesn’t take pleasure in watching their family try to figure out how to cook a massive bird that wont fit in the oven.”
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Adam and Alli Hudson of Adam + Alli Photography
“Each year my family and I celebrate Thanksgiving with my family that live in Nashville TN. My husband and I stay at the Gaylord Resort where we go Married at July 4,2009. We always remind our son Alvin III this is where mom and daddy got married. But to make a long story short he love the ice and light show at the Gaylord resort.”
Tamisha Thomas of Epic Dance & Fitness
“My love of Thanksgiving goes hand in hand with my love of autumn. Thanksgiving is the most relaxing and comforting holiday of the whole year.  Mostly free from commercialization, and free of the stress of consumerism that has killed the spirit of Christmas, Thanksgiving is all about sitting down to a good meal with family and friends, catching up with the ones you love and counting your blessings.
One of those blessings for my family is a particular dish: we LOVE our chicken and dressing. It's been a tradition as long as my memory. When my paternal Mamaw was alive, she served hers up in a deep "Tom & Jerry" bowl, which I now have and use for the same thing. My Mom serves my Grandma's recipe, heavy on the sage and black pepper. Delicious!  Thanksgiving wouldn't be the same without it.”
Lisa Harrison, Frameblender Films, 662.202.2366
“On Thanksgiving, we get together on my mom’s side of the family. She is the middle child of 5 so there are a lot of people at the holiday (around 40). While all the women get up early to cook, the men usually get up to squeeze a Turkey Day hunt in. Usually everyone brings one dish, but my mom’s macaroni and cheese is always the most popular. We also have some fantastic dressing that is not made by our family. We always get our dressing from Ms. Evelyn at Bovina Café—it’s the best! We eat A LOT then usually unwind by watching football and playing cards- usually Dirty Canasta. That means there are wild cards involved. These games usually get really heated. Sometimes we switch it up and play Progressive Rummy. In the afternoon, we usually take my other grandparents a plate of leftovers (because there is usually so much that everyone is able to eat it through the whole weekend) and go and visit with them into the evening. When we were younger, we usually went back to the other side of the family’s house and played Kick the Can or Hide and Go Seek. Since there are so many cousins, this was usually a good time! Now that we are all older and married, we have to go to our in-laws’ house and incorporate those holiday traditions into the mix.
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Thanksgiving Menu:
Turkey
Ham
Macaroni and Cheese
Dressing with meat
Dressing without meat
Green Beans
Sweet Potato Casserole
Hashbrown Casserole
Potato Salad (because apparently we don’t have enough potatoes lol)
Cranberries
Deviled Eggs
Fruit Salad
Some Surprise Something brought by Aunt Christine (my PawPaw’s sister)
Dinner Rolls
Dessert is always a tossup- Texas Delight, Strawberry Congealed Salad, Pecan Pie, Chocolate Pie and something that our family friend Kimball Bufkin will bring as a surprise (usually this strawberry tiered something that is very tasty) but she always brings something to WOW us over”
Laura Beth Strickland, Communications Manager, Vicksburg CVB
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If you are in the Natchez area, head over to Monmouth for an unforgettable Thanksgiving feast.  “Create memories to treasure for years to come with an authentic Antebellum dining experience.  Join us for Thanksgiving Dinner in Restaurant 1818 at Monmouth Historic Inn.  Seating is available at the Main Dining Table, as well as separate tables in the double parlor.  Dining at the Main Dining Table has become a tradition for some families throughout the year.  What a wonderful way for your loved ones to enjoy Thanksgiving! 
Call 601.442.5852 for reservations, seating times, and menu, or to view their menu online go to:  http://www.monmouthhistoricinn.com/holiday-menu.html. 
Please call 601.442.5852 to find out more about Monmouth's Thanksgiving Overnight Stay Specials for those staying with us anytime from Wed.- Fri. (Nov. 26-Nov. 28).”
We wish you all a very warm and happy Thanksgiving!
{Blog by Mitchell Walters}


{Chao Photography Photos 1-4}
{Mary Moment Photography Photos 5-7}
{Stephanie Hea Photo 8}

New Store in Jackson: Bliss Gift & Home! {Life Story}

11/24/2014

 
With Thanksgiving just three days away, many of us are focused on creating a delicious meal for friends and family. While the food is important, so is your table!  Today, we are pleased to feature lovely tabletop ideas that will make a perfect setting for your holiday meal. We turned to Bliss Gift & Home, a beautiful new store at Banner Hall in Jackson, to create an elegant, yet simple table that is warm, inviting and easy to recreate.
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Cathy Joyner of Bliss Gift & Home says, “The first Thanksgiving tablescape photographed was styled by designer Cindy Walsh and the second was styled by the talented staff at Inspiration MS.  The handmade farm table from Taylor, MS was the perfect backdrop for a fall setting.”
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“We used a variety of dinnerware patterns rather than the predictable matching plates, bowls, etc. to add some interest and color to the browns and neutrals.  One of my favorite touches is the use of a line of women's scarves instead of a tablecloth.  The aqua and gold colors of the scarves helped separate the browns of the straw place mats from the rustic table.  Acorn Christmas ornaments were attached to the napkin rings and driftwood turkeys with a tin spray were scattered around the table to lend a unique touch of fall.”  
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Cathy adds, “The multi-colored glass pumpkins are a wise purchase that can be used from year to year rather than the expected real pumpkins - save those for the front porch!”
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All of these incredible items are available at Bliss Gift & Home, as well as Cathy’s favorite books: Giving Thanks and Gratitude.  “The former is a holiday guest book to fill with thoughts of gratitude and is made to be a tradition from year to year becoming a record of all that shapes you and all that brings your family together.   The latter is filled with quotes that remind us of the simple things in life for which to be thankful; for example, ‘Those who know and love you shall rise to your example and be inspired. (unknown)'”
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Thank you, Cathy and Cindy, for putting together such a charming table.  We especially love that all of it can be stored and reused for many years to come.  After a wonderful Thanksgiving feast, wrap up in one of the gorgeous scarves and adorn your tree with the Christmas ornaments!
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For more information on this exciting new store in Jackson, please visit www.blissgiftandhome.com or call 601.326.3337.
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The stunning floral arrangements were created by the talented Wendy Putt at Fresh Cut Catering & Floral, and add life to the table with vivid fall colors.  Wendy filled a traditional cornucopia with sunflowers, richly hued roses, greenery and berries.  The result is a spectacular arrangement that is sure to impress your guests.  For more information on Fresh Cut Catering & Floral, visit freshcutcateringandfloral.com
Also, a very special thank you to Christina Cannon of Christina Foto for capturing these pretty images.  Visit christinafoto.com to view a gallery of Christina’s lovely work.
{Blog by Mitchell Walters}
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