“This One’s for You” Dinner Performance and Conversation with Kathryn Luncheon
On Friday, May 18 beginning at 6 p.m., Seafood R’evolution will present an evening with Mrs. Bing Crosby. Kathryn Crosby, Bing's second wife after the loss of his first spouse, will perform This One’s For You, a medley of classic Bing Crosby recordings including “Pennies from Heaven,” “Blue Skies,” and “White Christmas.” Kathryn’s encore luncheon on Saturday, May 19 features “Conversation with Kathryn,” a Q&A luncheon with one of Hollywood’s favorite starlets.
“Kathryn and I have been friends for decades,” said Chef John Folse, managing partner and executive chef of Seafood R’evolution in Ridgeland, MS. “How incredible it is that we will welcome her to Mississippi to perform at Seafood R’evolution. I know that guests will truly enjoy her dinner performance as well as chatting with her at the Saturday luncheon.”
Guests will begin the evening with reception appetizers of Cornmeal Blini with Caviar, Duck Ham, Venison Rillettes and Panzanella en Brochette paired with Champagne. Following Kathryn’s performance, guests will enjoy Corn and Crab Bisque with Jumbo Lump Crabmeat. Then, Brown Derby-style Cobb Salad with Chopped Greens, Avocado and Roquefort will be served. The salad course is followed by Turban of Speckled Trout with Lobster Stuffing and Nantua Sauce. The meat course will be Kathryn’s Stuffed Quail accompanied by Dirty Rice Stuffing and Hunter’s Sauce. For dessert, guests will celebrate Crosby’s White Christmas, a decadent interpretation of Bing’s classic recording, which was composed in 1942 by Irving Berlin. The wine dinner is $125 per person, including the performance by Kathryn Crosby, excluding tax and gratuity.
Kathryn’s encore luncheon menu on May 19 begins with a Champagne reception. The salad course features The Academy Room Crab Louie Salad with Jumbo Lump Crabmeat, Rémoulade Sauce, Avocado, Radish, Roasted Red Peppers and Egg. Red Fish with Lemon Beurre Blanc, Crawfish Tails and Rice Grits will follow. For the dessert finalé guests will enjoy a taste of Old Hollywood with Seafood R’evolution’s rendition of Musso & Frank’s Caramel Custard. Red or white wine complements the courses. Mrs. Crosby will have copies of her book, My Last Years with Bing, and CD’s available for purchase. Tickets are $50 per person, excluding tax and gratuity.
Kathryn’s encore luncheon menu on May 19 begins with a Champagne reception. The salad course features The Academy Room Crab Louie Salad with Jumbo Lump Crabmeat, Rémoulade Sauce, Avocado, Radish, Roasted Red Peppers and Egg. Red Fish with Lemon Beurre Blanc, Crawfish Tails and Rice Grits will follow. For the dessert finalé guests will enjoy a taste of Old Hollywood with Seafood R’evolution’s rendition of Musso & Frank’s Caramel Custard. Red or white wine complements the courses. Mrs. Crosby will have copies of her book, My Last Years with Bing, and CD’s available for purchase. Tickets are $50 per person, excluding tax and gratuity.
To reserve seats for these once-in-a-lifetime experiences, please call Seafood Revolution at 601-853-3474.
Seafood R’evolution is open Monday through Thursday from 11:00 a.m. to 9:00 p.m.; Friday and Saturday from 11 a.m. to 10 p.m.; and on Sunday from 10:30 a.m. to 8:00 p.m. For more information, visit the restaurant’s web site at www.seafoodrevolution.com.
Photos courtesy of Seafood R'evolution.
Seafood R’evolution is open Monday through Thursday from 11:00 a.m. to 9:00 p.m.; Friday and Saturday from 11 a.m. to 10 p.m.; and on Sunday from 10:30 a.m. to 8:00 p.m. For more information, visit the restaurant’s web site at www.seafoodrevolution.com.
Photos courtesy of Seafood R'evolution.
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