The Inn at Ole Miss is excited to announce that My Michelle’s Catering has taken over the breakfast service in the McCormick Café. My Michelle’s will be offering hot breakfast daily from 6:30 a.m. – 10:00 a.m. Rotating menu offerings include breakfast pizza, tacos, casseroles, scrambled eggs, grits, sweet potato hash, pancakes, waffles, biscuits with gravy, French toast and much more. The healthier breakfast goer can find homemade granola with yogurt, mixed grain salad with dried fruits, seasonal whole fruit and oatmeal.
My Michelle’s will also be catering football breakfast every Saturday and Sunday of home football weekends in the Gertrude C. Ford Ballroom. Breakfast will be open to the public – so get to The Grove early and head over to The Inn for a hearty meal to kick-off the day! Costs will be $15.95 for adults and $7.95 for children 7 and under. Some of the delicious breakfast items include: a chicken & waffle station with all the toppings (fried & grilled chicken), traditional scrambled eggs, herb & veggie scrambled eggs, bacon, breakfast sausage, cheese grits, biscuits & gravy, breakfast potatoes, fresh fruit, and muffins & pastries.
Not only is breakfast changing hands, so is catering. The Inn now offers a variety of catering opportunities for special events. “Allowing outside catering gives us the luxury of providing our customers with the best of Oxford’s culinary offerings when booking their event here at The Inn. Additionally, these caterers can now recommend our venue for a special event they will be catering” said General Manager Gaye Bukur. In addition to My Michelle’s Catering, current approved caterers include: A&N Catering, Chicken Salad Chick, The Main Event, Newk’s, Oby’s, Ole Miss Catering, Party Waitin’ to Happen, Tallahatchie Gourmet, and Taylor Grocery.
To better manage all of the new offerings, The Inn added a member to their management team. Gwen Turner, events management coordinator, will serve as a liaison between clients and vendors to ensure all events at The Inn are a hit. In conjunction with the new breakfast and catering offerings, The Inn released a new logo featuring the signature Ole Miss script.
“We want the new logo to act as a stamp of approval to show that we are the only hotel affiliated with the University of Mississippi,” said Liz Lancaster McIntyre, marketing manager at The Inn. “By staying at The Inn at Ole Miss, you are supporting the Ole Miss Alumni Association and the University of Mississippi.”
For more information on hosting your next event at The Inn at Ole Miss or to make a reservation, click here.
My Michelle’s will also be catering football breakfast every Saturday and Sunday of home football weekends in the Gertrude C. Ford Ballroom. Breakfast will be open to the public – so get to The Grove early and head over to The Inn for a hearty meal to kick-off the day! Costs will be $15.95 for adults and $7.95 for children 7 and under. Some of the delicious breakfast items include: a chicken & waffle station with all the toppings (fried & grilled chicken), traditional scrambled eggs, herb & veggie scrambled eggs, bacon, breakfast sausage, cheese grits, biscuits & gravy, breakfast potatoes, fresh fruit, and muffins & pastries.
Not only is breakfast changing hands, so is catering. The Inn now offers a variety of catering opportunities for special events. “Allowing outside catering gives us the luxury of providing our customers with the best of Oxford’s culinary offerings when booking their event here at The Inn. Additionally, these caterers can now recommend our venue for a special event they will be catering” said General Manager Gaye Bukur. In addition to My Michelle’s Catering, current approved caterers include: A&N Catering, Chicken Salad Chick, The Main Event, Newk’s, Oby’s, Ole Miss Catering, Party Waitin’ to Happen, Tallahatchie Gourmet, and Taylor Grocery.
To better manage all of the new offerings, The Inn added a member to their management team. Gwen Turner, events management coordinator, will serve as a liaison between clients and vendors to ensure all events at The Inn are a hit. In conjunction with the new breakfast and catering offerings, The Inn released a new logo featuring the signature Ole Miss script.
“We want the new logo to act as a stamp of approval to show that we are the only hotel affiliated with the University of Mississippi,” said Liz Lancaster McIntyre, marketing manager at The Inn. “By staying at The Inn at Ole Miss, you are supporting the Ole Miss Alumni Association and the University of Mississippi.”
For more information on hosting your next event at The Inn at Ole Miss or to make a reservation, click here.
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